Oats Kanji - Summer Variant

Ingredients

• Oats - a quarter cup. 
• Water - 3 cups.
• Cumin seeds - 1/2 tsp.
• Chilly flakes - 1/2 tsp.
• Shallots - 1 crushed.
• Grated coconut - 1 tsp.
• Thick Yogurt - 1 tablespoon
• Salt - to taste.

How to make:

• Boil 3 cups of water in a pan.
• Add cumin seeds, chilly flakes, crushed shallots, grated coconut and a pinch of salt to taste.
• Leave it to boil for 2 mins until a nice aroma emancipates. 
• Now add a quarter cup of Oats and leave it to boil for 5 minutes. The mixture should not thicken too much and should have a semi loose consistency.
• Switch off the stove and allow the Kanji/Porridge to cool down.
• Now add 1 tablespoon of Yogurt and mix well to remove any lumps.
• Your summer drink is ready to serve! (my dinner during summer ☺)